JERSEY AND GUERNSEY FARMERS
Cotteswold Dairy Jersey and Guernsey farmers are independent family run farms that practice traditional farming methods. On these farms the cows have to freedom to graze and to enjoy the pasture during the warm months, typically between April to October. These farms tend to run largely on a grass based system vs feed, similar to organic milk. All Cotteswold Dairy Jersey and Guernsey farmers are within 40 miles of the processing site in Tewkesbury.